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Ried Scheibner
Die Lage Scheibner liegt wie eine langgezogene Halfpipe relativ hoch auf 220m zwischen den Lagen Aubühel und Bärnreiser in Höflein. Sie neigt sich leicht Richtung Osten, und durch ihre kesselförmige Struktur ist sie besonders dem Wind ausgesetzt. Das garantiert besonders gute, trockene Bedingungen für Burgundersorten. Außerdem zeigt die Lage einen bedeutenden Kalkanteil im Wurzelbereich, der auch noch zusätzlich mit feinen Kiessedimenten durchzogen ist.
Pinot Noir RESERVE
PINOT NOIR A striking aromatic arc of liquorice, dog-rose, cloves and black pepper. Very intense and concentrated, endowed with very fine structural tannins, crystalline acidity and a beautifully silky finish.
- Site & Soil a very windy site - perfect conditions for Pinot Noir
- harvest beginning of September, hand-harvested in multiple passes
- fermentation spontaneous fermentation on the skins in wooden vats at 27-29°C, followed by malolactic fermentation in barriques
- élevage 16 months in Burgundian barriques and 500L casks
- Alcohol 13.5%vol
- residual sugar 1,0g/l
- acidity 5,4g/l
- food pairing The wine’s freshness is accentuated with slight cooling. Perfect for sautéed porcinis with parsley, wild fowl with strong spices, and for ripe cheeses.
Ried Scheibner is situated relatively high-up at 220 metres elevation, like an elongated half-pipe between the vineyards Aubühel and Bärnreiser in Höflein. It is gently exposed towards the east, and because of its kettle-shaped form is particularly well protected from the wind. These factors provide good, dry conditions for the Pinot family. In addition, the site shows a pronounced proportion of limestone at the root, while the surface is covered with sandy and gravelly loam, in places with loess.. mehr Info
