RIED Rosenberg

2022

One of Carnuntum’s great classics, a wine that represents its origins in an ideal manner; very tightly structured and concentrated on the palate, deep garnet with an intense aroma of dark berries, cassis, juniper and cloves. Marvellously elegant tannins and an endless finish.

RIED Kirchweingarten

2023

This wine is complex and exciting in the glass. Black berries in the nose accompanied by a powerful element of spice, a juicy core of sweet fruit and a satiny structure of tannins.

RIED Bärnreiser

2022

A seductive, puristic Blaufränkisch! Fragrant notes of ripe wild berries, cassis and a blackberry-herbal spice. Very tight and compact on the palate. This Blaufränkisch shines with its cool elegance and stimulating acidity. Taut and elegant tannins with great ageing potential.

Pinot Noir RESERVE

A striking aromatic arc of liquorice, dog-rose, cloves and black pepper. Very intense and concentrated, endowed with very fine structural tannins, crystalline acidity and a beautifully silky finish.

M1

The longer one examines the nose of this wine, the greater the variety of aromas that unfold: plums and blackberries, tobacco and orange zest, bright raspberries and dark cherries, cinnamon and pepper, cloves and cedar. Fine tannins provide the wine with a solid structure, while the finish is lightly salty and thus rather striking.

Göttlesbrunn WEISS

A marvellous marriage between depth of fruit & invigorating freshness. Göttlesbrunn weiss ...is reminiscent of bright blossoms, herbs & yellow fruit, resplendent together in a wine glass. This white cuvée shines with its directly linear nature, vivacious character and its complex interplay of flavours. A vivid & stimulating Pinot partnership. Direct & mineral-driven.

Göttlesbrunn Redmont

With THIS WINE one is even allowed to use a common German-German adjective meaning ‘yummy’ that normally gets one laughed-at in Austria. The dark-fruit aromaticity and the wonderful core of sweet fruit make this wine simply irresistible.

Prellenkirchen

The velvety tannins and silky texture of this wine are proverbial. A complex wine, but an incredibly charming expression of the Spitzerberg. A wine that has a long life ahead of it and will always show new layers.

Prellenkirchen

An authoritative and complex example of the Pinot family, one that does not spare the opulence – although at the same time its salty minerality and tightly woven texture provides distinctive elegance. A wine that has a long life ahead of it, one that will continue to unfold new layers of complexity.

M1

The longer one examines the nose of this wine, the greater the variety of aromas that unfold: plums and blackberries, tobacco and orange zest, bright raspberries and dark cherries, cinnamon and pepper, cloves and cedar. Fine tannins provide the wine with a solid structure, while the finish is lightly salty and thus rather striking.

Mardonna Rosé

A true insider's tip: Mardonna Rosé is the exciting new rosé from the Markowitsch family. Inspired by "cool nights & hot moments," it brings a fresh, elegant Cool-Climate Rosé style to Austria.

Pet Nat &#; Blanc de Blancs

This white Pet Nat reminds me on a a colorful fruitcake and on fresh green apples. This sparkling wine makes you awake! This wine is full of exotic fruits, very dry and has a perfect acidity level. Its light and crispy - you can choose it for apero, pasta, starters - no matter what!

Pet Nat &#; Blanc de Noir Rosé

This Rosé Pet Nat reminds me on strawberries, rhubarb - especially on fresh, red fruits. This sparkling wine makes you awake! Its light and crispy - you can choose it for apero, pasta, starters - no matter what!

Muskateller Halligalli

15 days skin contact gives the Muskateller tension, pressure on the palate and especially an exciting texture. Try it and let yourself be surprised! #halligalli

Kabi Muskateller

Rosé Halligalli

Rosé Halligalli - Imagine biting in a fresh grapefruit, that’s what this Rosé tastes like: Very juicy, vibrant and incredibly dancing. Pinot Noir & St. Laurent were combined. Skin-contact for 2 days. Then pressed and aged for 7 months on full lees in big barrels.